As with any cut of meat, popping pork into a curry is a brilliant way to use up leftovers. / Leftover Roast Pork Japanese

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Slow-Cooker Pulled Pork with Japanese Plum Sauce

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The sauce gets cooked to 110 degrees c, so the alcohol will have burned off by the time you eat it. Use up leftover pork from a sunday roast in these easy dinners. It takes time to cook but it is quite .

Yakibuta (braised pork) is a large piece of pork cooked in soy flavoured sauce over a couple of hours.

Source: www.taste.com.au

Yakibuta (braised pork) is a large piece of pork cooked in soy flavoured sauce over a couple of hours.

Source: www.deliciousmagazine.co.uk

Whether it is pulled or roasted pork, here are some recipes to make with your leftovers.

Source: www.herbies.com.au